Quality and availability
Microbiological analyses raw finished product realized by Eurofins.
For uncooked finished products, microbiological analyzes of type PV1 :
| Analyses | Criterias | Forgiveness |
|---|---|---|
| Salmonella /25 g | Absence | / |
| Escherichia coli Beta-glucuronidase positif /g | 100 | 1000 |
| Listeria monocytogenes /25g | Absence | / |
| Sulphite-reducing anaerobes (46°C)/g | 30 | <100 |
For cooked products the made analyses of type PCA :
| Analyses | Criterias | Forgiveness |
|---|---|---|
| Escherichia coli β-glucuronidase positive /g | 100 | 1000 |
| Bactéries lactiques mésophiles (30°C) /g | <10000 | / |
| Anaérobies sulfito-réducteurs (46°C) /g | 30 | 100 |
| Flore aérobie mésophile (30°C) /g | 300 000 | 1 000 000 |
Calendar of traceability.
Nature Frais manages the traceability on the batch number on the label. The letter corresponds to the date of production and the date is the limit best-before date of the product (BBD). From this number is built the traceability of raw materials and manufactured products.
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